This dish is easy to prepare. You can serve it for dinner or when you have guests. The oil and chicken juices makes the potatoes tasty and delicious.
You can experiment with different herbs and spices to give the chicken more flavor. Sometimes I stuff it with ginger, onions, lemongrass and garlic instead of potatoes.
I love eating this chicken recipe with buttered vegetables, but it is good with salad or rice as well.
2 teaspoons dried rosemary
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 (3 pound) whole chicken
3 cloves garlic sliced
2 tablespoons olive oil
Preheat oven to 350 degrees F.
Slice the lemons and squeeze the juice in a small bowl. Pour in the olive oil and mix well.
Rub the lemons on the chicken and discard them after.
Combine the salt, pepper and rosemary in a bowl. Rub the insides and outside of the chicken with the salt mixture. Place the marble potatoes inside the chicken until it is full.
Place the chicken in a baking dish and drizzle it with half of the lemon and oil mixture. Bake it for 1 hour or until the skin is golden brown and crisp. Baste it with the oil mixture.
Serve on a platter with vegetables.
Photo Courtesy Of: Machine is Organic