Beef skewers with wasabi mayo is a delicious Japanese inspired recipe that popped into my head while looking for food ideas. It is a fun and creative dish that will suit your taste especially if you love spicy food or condiments like wasabi.
1 teaspoon finely grated ginger
1/4 cup salt-reduced soy sauce
3 teaspoons lemon juice
1/2 teaspoon sesame oil
750g lean beef cubes
1 teaspoon wasabi
1/2 cup mayonnaise
Combine the soy sauce, ginger, half of the lemon juice and sesame oil in a medium sized glass bowl. Add the beef and allow it to marinate for 20 minutes in the refrigerator.
If you are using wooden skewers, soak them in water for 20 minutes. Drain and then set them aside.
To make the wasabi mayo, place the mayonnaise, wasabi and lemon juice in a small bowl. Mix well until well combined. Cover and refrigerate as needed.
Thread the marinated meat onto the skewers. After, slightly grease a stovetop grill with oil or oil spray. Cook the skewers for 4-6 minutes or until they are soft. Turn the skewers occasionally while cooking, depending on the desired doneness.
Place the beef skewers on a platter and serve it with the chilled wasabi mayo. Serve warm.
Photo Courtesy Of:Â Â cherrylet