This unique steak recipe is simply delectable. The wasabi butter gives the meat a tangy taste. Pair it with a salad or some potatoes and you are all set.
2 garlic cloves, thinly sliced
1/4 cup olive oil
2 tablespoons Worcestershire sauce
4 beef rib-eye steaks
125g unsalted butter, softened
1 tablespoon wasabi paste
1 tablespoon chopped flat-leaf parsley
1 tablespoon Dijon mustard
Put the butter in a heat-proof bowl or container. Microwave it on high for 1 minute or until melted. Add the parsley and mustard and mix well. Let it cool. Refrigerate it for an hour or until it sets.
Combine the garlic, olive oil and Worcestershire sauce in a small bowl. Mix well.
Coat the steaks in garlic oil and place them in a baking dish or re-sealable plastic bag. Refrigerate them for at least 2 hours.
Preheat the grill on high heat and then grill the steak for 2-3 minutes per side until there are grill marks and medium rare. Serve the steaks in individual plates and top them with wasabi butter.
Photo Courtesy Of: kimberlykv